Singapore wheat beer - Beer Recipe - Brewer's Friend

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Singapore wheat beer

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 20th 2015
1.055
1.015
5.2%
27.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.4%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 67.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
460 g Flaked Wheat460 g Flaked Wheat 34 2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 17.79 21.9%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 5.99 23.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.3 23.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 31.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 7.7
Mash volume with grains (equipment estimates 24 L) 8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.3 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Singapore wheat beer" American Wheat or Rye Beer recipe by Anonymous. Extract, ABV 5.23%, IBU 27.08, SRM 4.31, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Magnum, Centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 05:29 UTC