Pale Ale - Mosaic/Amarillo/Simcoe - Beer Recipe - Brewer's Friend

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Pale Ale - Mosaic/Amarillo/Simcoe

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lake Walk Pale Ale (Modified)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 20th 2015
1.054
1.012
5.5%
45.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
4 lb American - Vienna4 lb Vienna 35 4 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
4 oz American - Victory4 oz Victory 34 28 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.7 Boil 90 min 9.48 4%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.7 Aroma 20 min 21.47 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 5 min 5.84 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 5 min 8.97 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Full volume strike @ 155F Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.24 g | 41 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.22 44.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Small hop addition at 90 min to minimize boil foaming.

Pitch at 64, set fermentation temp to 68.

Bump to 70 after 4 days or so (after main fermentation is complete).

Half with US-05 and half with Brett. Both 3-gallon fermenters should fit in fridge.

Dry hop in primary with hop bag. Split dry-hop additions between fermenters.

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  • Last Updated: 2015-04-08 15:41 UTC