Falcon IPA - Beer Recipe - Brewer's Friend

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Falcon IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: swight
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday January 20th 2015
1.079
1.022
7.5%
34.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 69.4%
2.25 lb Liquid Malt Extract - Dark2.25 lb Liquid Malt Extract - Dark 35 30 18.4%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 18.28 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.84 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.35 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Falcon IPA" American Pale Ale beer recipe by swight. Extract, ABV 7.45%, IBU 34.47, SRM 12.93, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Falconer's Flight, Cascade)
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  • Last Updated: 2015-01-20 13:44 UTC