Weisteiner Premium Verum Clone
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.5 |
71.4% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.6 |
14.3% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.05 |
14.3% |
140 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
63 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69 L. Suggest reducing strike water volume to 38.56 L and adding 23.6 L sparge/top-off.
|
62.2 |
Strike water volume at mash thickness of 6 L/kg
|
62.2 |
Mash volume with grains
|
69 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 0.4 L)
|
1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.3 L)
|
52 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
63.3
|
Equipment Profile Used: |
System Default |
"Weisteiner Premium Verum Clone" German Pilsner (Pils) beer recipe by X BEER HOMEBREW. All Grain, ABV 5.21%, IBU 33.15, SRM 4.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Dark Munich) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 16:31 UTC