Brood Bier - Beer Recipe - Brewer's Friend

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Brood Bier

5 calories -0 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drikus Theron / Some lady at work
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Tuesday January 20th 2015
1.002
1.000
0.2%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 g Brown Sugar40 g Brown Sugar 45 15 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Bread Other Mash 12 hr.
40 g Rooibos extraxt Flavor Mash 12 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boiled tap water used.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 6
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10 L) 6
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 6  
Equipment Profile Used: System Default
 
Notes

An African inspired beer made from bread and rooibos tea.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 12:25 UTC