Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

236 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
3.00 (1 Review)

Calories: 236 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 20th 2015
18.7 °P
3.7 °P
8.2%
87.0
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 kg United Kingdom - Golden Promise4.96 kg Golden Promise 37 3 45.2%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 41%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 2.7%
0.27 kg Flaked Rye0.27 kg Flaked Rye 36 2.8 2.5%
0.27 kg United Kingdom - Oat Malt0.27 kg Oat Malt 28 2 2.5%
0.23 kg United Kingdom - Pale Chocolate0.225 kg Pale Chocolate 33 207 2.1%
0.23 kg United Kingdom - Roasted Barley0.225 kg Roasted Barley 29 550 2.1%
0.23 kg Viking Black Malt0.225 kg Viking Black Malt 25 700 2.1%
10.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 58.41 47.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 16.83 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.36 17.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.36 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 7.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 43.9  
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by Tyler D. All Grain, ABV 8.19%, IBU 86.96, SRM 44.14, Fermentables: (Golden Promise, Pale Ale, Crystal 45L, Flaked Rye, Oat Malt, Pale Chocolate, Roasted Barley, Viking Black Malt) Hops: (Chinook, Centennial)
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  • Last Updated: 2015-04-24 10:42 UTC