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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 20th 2015
1.061
1.015
6.0%
39.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg German - CaraRed125 kg CaraRed 34 51.87 31.3%
125 kg German - Pilsner125 kg Pilsner 38 2.77 31.3%
75 kg German - Rye75 kg Rye 38 7.84 18.8%
50 kg German - Munich Dark50 kg Munich Dark 37 39.87 12.5%
25 kg German - Carapils25 kg Carapils 35 1.97 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Tettnanger1250 g Tettnanger Hops Pellet 3.1 First Wort 0 min 3.6 12.5%
1,250 g Magnum1250 g Magnum Hops Pellet 13 Boil 60 min 24.94 12.5%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 3.1 Boil 20 min 5.76 20%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 3.1 Boil 5 min 1.9 20%
1,750 g Tettnanger1750 g Tettnanger Hops Pellet 3.1 Whirlpool at 90 °C 0 min 3.62 17.5%
1,750 g Tettnanger1750 g Tettnanger Hops Pellet 3.1 Dry Hop 14 days 17.5%
10,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1546.95 L. Suggest reducing initial water volume to 45.4 L and adding 1501.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 487.9 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1547 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume 1508.8
Hops absorption losses (whirlpool, hop stand) -8.8
Going into fermentor 1500
Total: 1900.9  
Equipment Profile Used: System Default
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by DeeKay. All Grain, ABV 5.99%, IBU 39.82, SRM 23.71, Fermentables: (CaraRed, Pilsner, Rye, Munich Dark, Carapils) Hops: (Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 11:31 UTC