Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.23 kg | United Kingdom - Golden Promise | 37 | 3 | 47.2% | |
3.23 kg | German - Pilsner | 38 | 1.6 | 47.2% | |
0.38 kg | Corn Sugar - Dextrose | 46 | 0.5 | 5.6% | |
6.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy | Leaf/Whole | 15.4 | Boil | 60 min | 18.72 | 2.2% | |
100 g | Galaxy | Leaf/Whole | 15.4 | Boil | 5 min | 37.33 | 21.6% | |
100 g | Pacific gem | Leaf/Whole | 14.7 | Boil | 5 min | 35.63 | 21.6% | |
84.62 g | Yakima Valley Hops - NZ Rakau | Pellet | 11.4 | Dry Hop | 7 days | 18.2% | ||
84.62 g | Galaxy | Pellet | 15.4 | Dry Hop | 7 days | 18.2% | ||
84.62 g | Motueka | Pellet | 6.6 | Boil | 7 min | 20.06 | 18.2% | |
463.86 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | -- | -- | 64 °C | 90 min | |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 24.5 |
Mash volume with grains | 28.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 9.1 L) | 5.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.5 L) | 23.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 16.5 |
Going into fermentor | 16.5 |
Total: | 30.3 |
Equipment Profile Used: | System Default |