Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

148 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Etyen
Calories: 148 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday January 20th 2015
12.0 °P
2.9 °P
4.9%
23.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Munich Dark4.3 kg Munich Dark 37 15.5 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.41 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.13 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 50 °C 20 min
16 L Temperature -- 64 °C 30 min
16 L Temperature -- 70 °C 30 min
16 L Temperature -- 77 °C 1 min
7 L Sparge -- 79 °C --
Starting Mash Thickness: 4.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Altbier" North German Altbier beer recipe by Etyen. All Grain, ABV 4.9%, IBU 23.55, SRM 14.6, Fermentables: (Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
2,748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 09:51 UTC