Laura American Pale Ale - Beer Recipe - Brewer's Friend

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Laura American Pale Ale

163 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Zygmański
Calories: 163 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday January 20th 2015
13.0 °P
3.8 °P
5.0%
53.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Extra Light1700 g Liquid Malt Extract - Extra Light 37 2.5 43.6%
1,700 g Liquid Malt Extract - Amber1700 g Liquid Malt Extract - Amber 35 10 43.6%
500 g Cane Sugar500 g Cane Sugar 46 0 12.8%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 21.17 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 16.27 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 14.79 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 0.83 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 200 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 8.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Laura American Pale Ale" American Pale Ale beer recipe by Adam Zygmański. Extract, ABV 4.99%, IBU 53.07, SRM 6.06, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Citra, Centennial) Other: (Orange Peel)
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  • Last Updated: 2015-01-20 10:33 UTC