Awesome Recipe
247 calories
24.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sterian Golding20 g Sterian Golding Hops |
|
Pellet |
9 |
Boil
|
30 min |
15.57 |
28.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.34 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sterian Golding (Pellet) 20 g Sterian Golding (Pellet) Hops |
|
15.57 |
28.6% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
12.34 |
71.4% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
53 °C |
10 min |
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
45 min |
|
|
Infusion |
-- |
78 °C |
5 min |
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
15.6 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.13%, IBU 27.92, SRM 11.93, Fermentables: (Pilsner, Pale Ale, Cara 45L) Hops: (Sterian Golding, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 09:40 UTC