Double Bastard Clone
338 calories
32.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
51.81 |
33.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
48.44 |
33.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
12.02 |
16.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.83 |
16.7% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Chinook (Pellet) 120 g Chinook (Pellet) Hops |
|
117.1 |
100% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
68 °C |
90 min |
3 L |
|
Fly Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
34.7 |
Mash volume with grains
|
41.2 |
Grain absorption losses
|
-9.9 |
Remaining sparge water volume (equipment estimates 3.3 L)
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Double Bastard Clone" Imperial IPA beer recipe by PorterbleBrewing. All Grain, ABV 11.19%, IBU 117.1, SRM 18.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-06 02:09 UTC