Double Bastard Clone - Beer Recipe - Brewer's Friend

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Double Bastard Clone

338 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday January 20th 2015
1.109
1.024
11.2%
117.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 90.9%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 8.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 51.81 33.3%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 48.44 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.02 16.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.83 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
3 L Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains 41.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 3.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 39.2  
Equipment Profile Used: System Default
"Double Bastard Clone" Imperial IPA beer recipe by PorterbleBrewing. All Grain, ABV 11.19%, IBU 117.1, SRM 18.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Chinook)
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  • Last Updated: 2015-03-06 02:09 UTC