Chads First Time (Red Chair Clone) - Beer Recipe - Brewer's Friend

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Chads First Time (Red Chair Clone)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday January 20th 2015
1.067
1.018
6.6%
56.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2.25 lb United Kingdom - Pilsen2.25 lb Pilsen 36 1.8 15.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 5.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 90 min 12.73 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.44 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.81 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.78 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tbsp PH 5.2 stablilizer Water Agt Boil --
0.91 tbsp Irish Moss Water Agt Boil 10 min.
0.91 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike water Infusion -- 155 °F 60 min
3.3 gal First Sparge Sparge -- 170 °F 15 min
3.3 gal Final Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Chads First Time (Red Chair Clone)" American IPA beer recipe by JD. All Grain, ABV 6.55%, IBU 56.76, SRM 10.92, Fermentables: (Pale 2-Row, Pilsen, Munich Light, Carastan (30/37), Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial) Other: (PH 5.2 stablilizer, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-01-20 21:42 UTC