Guri Pale Ale - Beer Recipe - Brewer's Friend

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Guri Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Efficiency: 70% (brew house)
Source: Luca
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 10th 2012
1.053
1.015
5.0%
37.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
0.30 kg Liquid Malt Extract - Wheat0.3 kg Liquid Malt Extract - Wheat 35 3 7.5%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 7.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 7.5%
0.10 kg Belgian - Pale Ale0.1 kg Pale Ale 38 3.4 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.1 Boil 60 min 33.3%
25 g Cascade25 g Cascade Hops Pellet 7.3 Aroma 10 min 33.3%
25 g Cascade25 g Cascade Hops Pellet 7.3 Aroma 0 min 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 Munich, Biscuit and Pale Ale Infusion -- 67 °C 60 min
9 Top up the mash to 13.5L for the boil Infusion -- 67 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 11.9
Mash volume with grains (equipment estimates 25.4 L) 12.3
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.

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  • Last Updated: 2013-02-06 19:09 UTC