Second Heart IPA - Beer Recipe - Brewer's Friend

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Second Heart IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday January 20th 2015
1.070
1.020
6.6%
72.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.1%
2 lb American - Vienna2 lb Vienna 35 4 13.2%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.16 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.68 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.13 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.19 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.4 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.64 26.5  
Mash volume with grains 7.85 31.4  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Second Heart IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 72.56, SRM 8.05, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 04:34 UTC