Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

293 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday January 20th 2015
1.088
1.022
8.6%
76.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.5%
4 oz American - Black Barley4 oz Black Barley 27 530 1.8%
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 77.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 48.17 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.06 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.52 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 8.62%, IBU 76.75, SRM 36.94, Fermentables: (Extra Dark Crystal 120L, Carastan (30/37), Chocolate, Brown, Black Barley, Liquid Malt Extract - Light) Hops: (Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 04:27 UTC