20150121_pa_espb_01 - Beer Recipe - Brewer's Friend

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20150121_pa_espb_01

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 20th 2015
1.060
1.017
5.7%
38.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Canadian - Pale 2-Row13 kg Pale 2-Row 36 1.75 93.2%
0.95 kg Belgian - Special B0.95 kg Special B 34 115 6.8%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade 20 g Cascade Hops Pellet 6.8 Boil 60 min 6.35 13.6%
15 g HH Magnm15 g HH Magnm Hops Pellet 13.7 Boil 60 min 9.59 10.2%
56 g Cascade56 g Cascade Hops Pellet 6.8 Boil 30 min 13.66 38.1%
56 g Cascade56 g Cascade Hops Pellet 6.8 Boil 15 min 8.82 38.1%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.74 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.44 L. Suggest reducing initial water volume to 45.4 L and adding 13.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.38 L. Suggest reducing strike water volume to 36.19 L and adding 3.98 L sparge/top-off. 40.2
Strike water volume at mash thickness of 2.9 L/kg 40.2
Mash volume with grains 49.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 33.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52
Going into fermentor 52
Total: 71.9  
Equipment Profile Used: System Default
"20150121_pa_espb_01" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 38.42, SRM 12.12, Fermentables: (Pale 2-Row, Special B) Hops: (Cascade , HH Magnm, Cascade)
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  • Last Updated: 2015-01-21 03:50 UTC