Poor Old Bostick - Beer Recipe - Brewer's Friend

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Poor Old Bostick

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 20th 2015
1.062
1.016
6.0%
63.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 88.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 15.7 Boil 60 min 58.86 25%
1 oz Brewmaster - Czech saaz1 oz Czech saaz Hops Leaf/Whole 2.4 Boil 10 min 2.97 25%
2 oz Brewmaster - Czech saaz2 oz Czech saaz Hops Leaf/Whole 2.5 Boil 3 min 2.12 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Poor Old Bostick" Bohemian Pilsener beer recipe by Paul Miller. All Grain, ABV 6.01%, IBU 63.94, SRM 4.42, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (warrior, Czech saaz)
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  • Last Updated: 2015-01-21 05:25 UTC