Jai Alai - Beer Recipe - Brewer's Friend

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Jai Alai

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday January 20th 2015
1.079
1.023
7.4%
86.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb American - Pale 2-Row30.5 lb Pale 2-Row 37 1.8 90.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.4%
0.25 lb American - Victory0.25 lb Victory 34 28 0.7%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort 0 min 5.48 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 13.7 6.3%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 60 min 13.57 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.97 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.31 3.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.24 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.48 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 5.61 3.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 6 min 2.12 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 6 min 3.04 6.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Aroma 6 min 6.19 15.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike water @ 167* Temperature -- 150 °F 60 min
8.15 gal raise mash temp to 170 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.55 42.2  
Mash volume with grains 13.25 53  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.77 71.1
Equipment Profile Used: System Default
 
Notes

Aroma hop addition added at flame out, 6 mins used in calculation of IBUs

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  • Last Updated: 2015-04-04 12:16 UTC