Dirty Bastard Clone - Beer Recipe - Brewer's Friend

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Dirty Bastard Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: http://www.homebrewtalk.com/f37/looking-founders-d
Rating:
1.00 (1 Review)

Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 20th 2015
1.075
1.018
7.5%
24.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 78.4%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.84 40%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 40 min 6.36 20%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 40 min 6.36 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.68 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 2.75 11  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Dirty Bastard Clone" Strong Scotch Ale beer recipe by http://www.homebrewtalk.com/f37/looking-founders-d. Extract, ABV 7.5%, IBU 24.25, SRM 21.1, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Special B, CaraMunich I, CaraVienne, Caramel Pils, Black Patent) Hops: (Kent Goldings, Perle)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-20 02:06 UTC