Extra IPA - Beer Recipe - Brewer's Friend

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Extra IPA

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 20th 2015
1.073
1.017
7.3%
105.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 28.01 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 6.95 7.1%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Dry Hop 14 days 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.01 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 14.69 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.53 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 15 min 12.61 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.98 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Extra IPA" Imperial IPA beer recipe by milfordcubicle. Extract, ABV 7.27%, IBU 105.79, SRM 12, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Nugget, Warrior, Simcoe, Citra)
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  • Last Updated: 2015-01-20 01:46 UTC