Brad's All-Malt IPA - Beer Recipe - Brewer's Friend

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Brad's All-Malt IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 20th 2015
1.057
1.016
5.6%
41.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 12.95 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.79 33.3%
3 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Brad's All-Malt IPA" American IPA beer recipe by bdubs84. Extract, ABV 5.56%, IBU 41.56, SRM 9.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2016-11-18 20:34 UTC