HBS American Pale Ale - Beer Recipe - Brewer's Friend

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HBS American Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday January 20th 2015
1.057
1.013
5.7%
47.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Extra Light2.7 kg Liquid Malt Extract - Extra Light 37 2.5 70.5%
0.45 kg American - Pale 2-Row0.45 kg Pale 2-Row 37 1.8 11.8%
113 g American - Caramel / Crystal 20L113 g Caramel / Crystal 20L 35 20 3%
113 g American - Caramel / Crystal 40L113 g Caramel / Crystal 40L 34 40 3%
113 g American - Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 3%
113 g American - Caramel / Crystal 90L113 g Caramel / Crystal 90L 33 90 3%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 5.9%
3,829 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 60 min 29.82 33.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 10.9 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 6.52 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.6%
84.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 30 min
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 28.6
Mash volume with grains (equipment estimates 25.9 L) 29.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 28.6  
Equipment Profile Used: System Default
"HBS American Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.74%, IBU 47.24, SRM 9.12, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 00:23 UTC