D's Pale Ale - Beer Recipe - Brewer's Friend

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D's Pale Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 19th 2015
1.067
1.017
6.6%
88.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.4%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.6%
0.80 lb German - Pale Wheat0.8 lb Pale Wheat 39 1.5 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 9%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 55 min 23.85 8.3%
0.70 oz Horizon0.7 oz Horizon Hops Pellet 12.5 Boil 55 min 27.82 11.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 6.72 8.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 45 min 8.95 5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.62 8.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.18 3.3%
0.30 oz Horizon0.3 oz Horizon Hops Leaf/Whole 12.5 Boil 30 min 8.52 5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 3.63 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 7 days 8.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 155 °F 60 min
3 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"D's Pale Ale" American IPA beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 88.29, SRM 8.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Wheat, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Magnum, Horizon, Willamette, Centennial, Cascade)
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  • Last Updated: 2015-01-19 23:40 UTC