oatmeal RIS - Beer Recipe - Brewer's Friend

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oatmeal RIS

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colbo
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 19th 2015
1.101
1.025
10.0%
66.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 75.3%
11 oz United Kingdom - Dark Crystal 80L11 oz Dark Crystal 80L 33 80 3.2%
9 oz United Kingdom - Chocolate9 oz Chocolate 34 425 2.6%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 13 Boil 60 min 47.09 36.6%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 15 min 2.53 4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.65 29.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 5.86 29.7%
101 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"oatmeal RIS" California Common Beer recipe by Colbo. All Grain, ABV 9.98%, IBU 66.12, SRM 40, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Patent, Roasted Barley, Rolled Oats, Rice Hulls) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 22:22 UTC