Belgian type wheat beer with honey and strawberry - Beer Recipe - Brewer's Friend

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Belgian type wheat beer with honey and strawberry

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday January 19th 2015
1.072
1.020
6.8%
14.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.8%
2 kg German - Munich Light2 kg Munich Light 37 6 35.2%
0.50 kg Honey0.5 kg Honey 42 2 8.8%
0.18 kg Invert Sugar0.18 kg Invert Sugar 46 1 3.2%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.89 33.3%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.48 30%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 15 min 2.5 36.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Strawberry Flavor Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert sugar       Amount: 10g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Protein Temperature -- 45 °C 15 min
17.5 L Protein II. Temperature -- 51 °C 15 min
17.5 L Sugar Temperature -- 65 °C 30 min
17.5 L Dextrin Temperature -- 72 °C 30 min
17.5 L Mash-out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

2 weeks primary fermentation
bottle conditioning for 2 weeks

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  • Last Updated: 2015-02-08 09:12 UTC