Yorkshire Bitter III - Beer Recipe - Brewer's Friend

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Yorkshire Bitter III

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Shooby
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday January 19th 2015
1.044
1.014
4.0%
35.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.5%
0.42 kg Torrified Wheat0.42 kg Torrified Wheat 36 2 8.5%
0.32 kg German - CaraMunich I0.32 kg CaraMunich I 34 39 6.4%
0.03 kg German - Carafa III0.03 kg Carafa III 32 535 0.6%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.39 53.8%
30 g First Gold30 g First Gold Hops Pellet 8.1 Boil 60 min 30.6 46.2%
65 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 77g       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 90 min
12 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Yorkshire Bitter III" Special/Best/Premium Bitter beer recipe by Shooby. All Grain, ABV 3.97%, IBU 35, SRM 10.47, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraMunich I, Carafa III) Hops: (East Kent Goldings, First Gold)
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  • Last Updated: 2016-05-21 14:05 UTC