Crosbinator - Beer Recipe - Brewer's Friend

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Crosbinator

372 calories 38 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday January 19th 2015
1.111
1.028
10.9%
56.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb Dry Malt Extract - Light13.7 lb Dry Malt Extract - Light 42 4 77.4%
13.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 8.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 47.44 27.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.65 36.4%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.91 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz American Oak Medium Plus Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Crosbinator" Russian Imperial Stout beer recipe by nickpouellette. Extract, ABV 10.94%, IBU 56, SRM 40, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Barley, Special B, CaraMunich, Chocolate, Pale Chocolate) Hops: (Columbus, Kent Goldings) Other: (American Oak Medium Plus)
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  • Last Updated: 2015-01-31 06:49 UTC