Abbey ale NBB Belgian dubbel - Beer Recipe - Brewer's Friend

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Abbey ale NBB Belgian dubbel

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eli
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 19th 2015
1.067
1.015
6.9%
23.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.4%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 2%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 13.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
14 oz Dry Malt Extract - Extra Light14 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 6.9%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Millenium0.29 oz Millenium Hops Pellet 15.5 Boil 60 min 17.29 22.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.29 38.8%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.53 38.8%
1.29 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 gal Temperature -- 144 °F 45 min
Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.85 43.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Abbey ale NBB Belgian dubbel" Belgian Dubbel beer recipe by Eli. BIAB, ABV 6.85%, IBU 23.12, SRM 14.08, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 80L, Chocolate, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Millenium, Willamette, Liberty)
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  • Last Updated: 2015-01-19 21:05 UTC