strong ale batch 123 - Beer Recipe - Brewer's Friend

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strong ale batch 123

451 calories 49.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Monday January 19th 2015
1.133
1.039
12.4%
28.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 61%
6 lb United Kingdom - Munich6 lb Munich 37 6 22.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.8%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.4 Boil 60 min 9.65 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 60 min 6.39 25%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 7.4 Boil 30 min 7.42 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 30 min 4.91 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.56 26.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.53 50.1
Equipment Profile Used: System Default
"strong ale batch 123" Strong Scotch Ale beer recipe by sum beer. All Grain, ABV 12.39%, IBU 28.37, SRM 20.8, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraMunich I, CaraVienne, Smoked Malt) Hops: (Bramling Cross, Goldings) Other: (Irish moss)
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  • Last Updated: 2015-01-27 15:05 UTC