Downtown Brown Clone - Beer Recipe - Brewer's Friend

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Downtown Brown Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dan
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 19th 2015
1.060
1.014
6.0%
37.5
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 61%
1.13 lb American - CaraBrown1.125 lb CaraBrown 34 55 30.5%
1 oz American - Chocolate1 oz Chocolate 29 350 1.7%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.1%
1 oz American - Black Malt1 oz Black Malt 28 500 1.7%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.88 47.8%
6 g Willamette6 g Willamette Hops Pellet 3.9 Boil 15 min 5.44 26.1%
6 g Willamette6 g Willamette Hops Pellet 3.9 Boil 5 min 2.18 26.1%
23 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 4.29 g | 17.1 qt) 3.01 12  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2 8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Downtown Brown Clone" American Brown Ale beer recipe by Dan. BIAB, ABV 6%, IBU 37.5, SRM 32.63, Fermentables: (Maris Otter Pale, CaraBrown, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2015-03-13 13:42 UTC