Pig Snout Oatmeal Stout
237 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
45 min |
25.61 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
45 min |
14.86 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Aroma
|
10 min |
3.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
25.61 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
18.56 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Corn Sugar
Amount: 3/4 cup
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.5 g | 26 qt)
|
3.63 |
14.5
|
Mash volume with grains (equipment estimates 6.5 g | 26 qt)
|
3.87 |
15.5
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.74 |
3
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.63
|
14.5
|
Equipment Profile Used: |
System Default |
"Pig Snout Oatmeal Stout" Oatmeal Stout beer recipe by Houses 3 Brewing. Extract, ABV 6.68%, IBU 44.18, SRM 37.26, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Cluster, Willamette) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:36 UTC