Chocolate Wheat - Beer Recipe - Brewer's Friend

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Chocolate Wheat

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CueBall
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 19th 2015
1.055
1.013
5.5%
21.1
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 3.31 48%
12 oz American - Chocolate12 oz Chocolate 29 932.5 6.6%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 3.31 36.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 51.87 8.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.22 66.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.91 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Chocolate Wheat" American Wheat or Rye Beer recipe by CueBall. All Grain, ABV 5.47%, IBU 21.13, SRM 45.66, Fermentables: (Wheat, Chocolate, Pale 2-Row, Munich - Dark 20L) Hops: (Amarillo)
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  • Last Updated: 2015-01-19 19:47 UTC