IBU Killah - Beer Recipe - Brewer's Friend

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IBU Killah

230 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: test
No Chill: 30 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday January 19th 2015
18.0 °P
5.3 °P
7.5%
112.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 77.5%
0.75 kg German - Rye0.75 kg Rye 38 7.84 11.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 7.8%
0.10 kg German - CaraRed0.1 kg CaraRed 34 51.87 1.6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Waimea40 g Waimea Hops Pellet 18.1 Boil 60 min 83.82 24.2%
25 g Kohatu25 g Kohatu Hops Pellet 7.8 Boil 30 min 21.1 15.2%
25 g Waititi25 g Waititi Hops Pellet 3.7 Boil 0 min 7.69 15.2%
25 g Kohatu25 g Kohatu Hops Pellet 7.8 Dry Hop 5 days 15.2%
25 g Waititi25 g Waititi Hops Pellet 3.7 Dry Hop 5 days 15.2%
25 g Waimea25 g Waimea Hops Pellet 18.1 Dry Hop 5 days 15.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 70 °C 90 min
21 L Temperature -- 72 °C 30 min
21 L Wygrzew Temperature -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"IBU Killah" Imperial IPA beer recipe by test. All Grain, ABV 7.45%, IBU 112.62, SRM 17.22, Fermentables: (Pale Ale, Rye, Munich Light, CaraRed, Crystal 140L) Hops: (Waimea, Kohatu, Waititi)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-12 22:35 UTC