Gingerbread Brown - Beer Recipe - Brewer's Friend

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Gingerbread Brown

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Great Fermentations
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 19th 2015
1.051
1.015
4.8%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 69.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.9%
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 17.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.8%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz molasses Flavor Boil 50 min.
2 each cinnamon sticks Spice Boil 50 min.
2 tsp ground ginger Spice Boil 50 min.
1 tsp ground nutmeg Spice Boil 50 min.
1 tsp ground allspice Spice Boil 50 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 5.36 21.5  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.5
Equipment Profile Used: System Default
 
Notes

Prime with Brown Sugar
Used Simpsons Extra Dark Crystal Malt and Briess Special Roast

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  • Last Updated: 2015-01-19 19:04 UTC