Rebel IPA clone - Beer Recipe - Brewer's Friend

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Rebel IPA clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 19th 2015
1.071
1.018
7.0%
50.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 98%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.41 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.32 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.87 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Rebel IPA clone" American IPA beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 50.48, SRM 5.94, Fermentables: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Cascade, Simcoe, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 18:45 UTC