Chili habanero explosion - Imperial stout - Beer Recipe - Brewer's Friend

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Chili habanero explosion - Imperial stout

314 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday January 19th 2015
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by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.102
1.019
10.8%
64.8
75.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 41.9%
3.70 kg Munich3.7 kg Munich 37 14.51 33.7%
600 g Flaked Oats600 g Flaked Oats 33 4.37 5.5%
460 g Honey460 g Honey - (late boil kettle addition) 35 3.84 4.2%
370 g Aromatic Malt370 g Aromatic Malt 35 51.87 3.4%
370 g United Kingdom - Brown370 g Brown 32 171.96 3.4%
280 g German - Carafa III280 g Carafa III 32 1426.18 2.6%
230 g American - Chocolate230 g Chocolate 29 932.5 2.1%
185 g United Kingdom - Dark Crystal 80L185 g Dark Crystal 80L 33 211.99 1.7%
185 g United Kingdom - Extra Dark Crystal 120L185 g Extra Dark Crystal 120L 33 318.73 1.7%
10,980 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 29.03 25%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 29.03 25%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 5.35 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.37 30%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Boil 10 min.
1 each Vanilla bean in rum Flavor Secondary 7 days
10 g Oak chips in rum Flavor Secondary 7 days
40 g Cacao nibs in rum Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains 22.7
Grain absorption losses -10.5
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.3 L) 25
Estimated amount in fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Just tasted this after two years storage... Found one bottle... Wow wow wow.. The chili was almost non existent, but what a huge positive effect months of lagering will do to this beer.
-------------------------------------
Flaked oats: Buy cheap in the supermarked. They are steamed and rolled, thus heat treated. Toast them in the oven until it smells like biscuits :) 180c, 30 min. Mash it with the rest of the malt.
-------------------------------------
1 vanilla bean 10 min boil

20g Habanero chili, roasted and soaked in rum (3 days) - 7 days secondary
1 vanilla bean 3 days in rum - 7 days secondary
10g Oak chips 3 days in rum - 7 days secondary
40g Cacao nibs 3 days in rum - 7 days secondary

Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for some days.

When ready, use a colander or something similar to pour the rum into the fermentor (either to secondary or late in the process, just before bottling).

For a hint of coffee, add:

  • Coarsely ground beans to the mash, or
  • Brewed long black coffee or espresso to the boil, or
  • Brewed long black coffee or espresso to secondary before bottling, or
  • Coarsely ground beans to the rum
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  • Last Updated: 2023-07-16 18:38 UTC