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Indium

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday January 19th 2015
1.063
1.015
6.2%
59.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canadian - Pale 2-Row4.9 kg Pale 2-Row 36 1.75 88.3%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 7.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17 Boil 60 min 21.55 9%
9 g Warrior9 g Warrior Hops Pellet 17 Boil 35 min 16.07 8.1%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 35 min 6.83 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 25 min 5.73 4.5%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 25 min 6.61 9%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 5 min 1.9 9%
20 g Palisade20 g Palisade Hops Pellet 7.5 Boil 1 min 0.82 18%
14 g Amarillo14 g Amarillo Hops Pellet 9.8 Dry Hop 7 days 12.6%
14 g Simcoe14 g Simcoe Hops Pellet 13 Dry Hop 7 days 12.6%
14 g Glacier14 g Glacier Hops Pellet 5.5 Dry Hop 7 days 12.6%
111 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Indium" American IPA beer recipe by Elemental_Brewing. All Grain, ABV 6.24%, IBU 59.5, SRM 6.36, Fermentables: (Pale 2-Row, Amber, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Palisade, Amarillo, Glacier)
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  • Last Updated: 2016-03-20 04:13 UTC