Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: http://byo.com/recipe-exchange/item/3025-sierra-nevada-pale-ale-clone
Created: Monday January 19th 2015
1.056
1.014
5.7%
36.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Magnum5.1 g Magnum Hops Leaf/Whole 12 Boil 60 min 7.75 5.4%
19 g Perle19 g Perle Hops Leaf/Whole 7 Boil 60 min 16.83 20.2%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.31 29.8%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 22.3%
94.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

(5 US gallons/19 L, all-grain)
OG = 1.052 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.3%

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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 18:19 UTC