Old Jock Clone
230 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
27.45 |
46.3% |
0.66 oz |
Fuggles0.66 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.87 |
30.6% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.1 |
11.6% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
0.99 |
11.6% |
2.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
27.45 |
46.3% |
0.91 oz |
Fuggles (Pellet) 0.90999999791844 oz Fuggles (Pellet) Hops |
|
11.97 |
42.2% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
0.99 |
11.6% |
2.16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Extra Light DME
Amount: 1.25 cups
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt)
|
3.51 |
14
|
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt)
|
3.61 |
14.4
|
Grain absorption losses (steeping)
|
-0.15 |
-0.6
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.51
|
14
|
Equipment Profile Used: |
System Default |
"Old Jock Clone" Scottish Export 80/- beer recipe by Houses 3 Brewing. Extract, ABV 6.41%, IBU 40.42, SRM 13.9, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal 50L, Aromatic, Roasted Barley) Hops: (Target, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:35 UTC