Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

352 calories 36.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Monday January 19th 2015
1.105
1.027
10.2%
86.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 40%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 40%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz American - Black Malt8 oz Black Malt 28 500 3.3%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.5 Boil 60 min 58.14 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.5 Boil 45 min 25.37 25%
1 oz Willamette1 oz Willamette Hops Pellet 5 Aroma 5 min 2.48 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 20 min.
0.50 tsp Yeast Energizer Other Boil 20 min.
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 10.17%, IBU 85.99, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate, Black Malt, Coffee Malt, Caramel / Crystal 120L) Hops: (Northern Brewer, Willamette) Other: (Yeast Nutrient, Yeast Energizer, Gypsum)
Last Updated and Sharing
 
1,137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:33 UTC