Imperial Stout
352 calories
36.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
58.14 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
25.37 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Aroma
|
5 min |
2.48 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
0.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
20 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Light DME
Amount: 1 cup
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt)
|
3.45 |
13.8
|
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt)
|
3.69 |
14.8
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.45
|
13.8
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Russian Imperial Stout beer recipe by Houses 3 Brewing. Extract, ABV 10.17%, IBU 85.99, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate, Black Malt, Coffee Malt, Caramel / Crystal 120L) Hops: (Northern Brewer, Willamette) Other: (Yeast Nutrient, Yeast Energizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:33 UTC