No Derog Chocolate Porter - Beer Recipe - Brewer's Friend

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No Derog Chocolate Porter

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 19th 2015
1.050
1.014
4.7%
31.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 66.7%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 13.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 10%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 26.84 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4.2 Boil 5 min 4.78 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hazelnut infusion Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70.5 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
"No Derog Chocolate Porter" Brown Porter beer recipe by romavik. Extract, ABV 4.71%, IBU 31.63, SRM 29.6, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Victory, Pale Chocolate, Caramel / Crystal 75L) Hops: (East Kent Goldings, Saaz) Other: (Hazelnut infusion)
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  • Last Updated: 2015-01-19 18:02 UTC