Tongue Thumper IPA - Beer Recipe - Brewer's Friend

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Tongue Thumper IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 19th 2015
1.078
1.019
7.7%
61.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Dry Malt Extract - Light9.3 lb Dry Malt Extract - Light 42 4 84.2%
4 oz Sinamar4 oz Sinamar 1 1300 2.3%
9.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.5%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 45.7 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 6 Boil 30 min 11.63 20%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 6 Boil 20 min 3.56 10%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 6 Aroma 2 min 0.68 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 14 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz.      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

The Sinamar to the boil will add 16 SRM points to the beer.


Hopstache Black IPA (MW Kit)

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  • Last Updated: 2015-01-28 19:37 UTC