ola ambar ale
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.7 |
23.1% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
38.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
38.5% |
39 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17.9 L)
|
18.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
21.2
|
Equipment Profile Used: |
System Default |
"ola ambar ale" American Amber Ale beer recipe by dany. All Grain, ABV 4.52%, IBU 33.7, SRM 16.23, Fermentables: (Pale Ale, Crystal 90L, Belgian Candi Sugar - Amber/Brown, Melanoidin, Acidulated Malt, CaraMunich I) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-11 15:22 UTC