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ola ambar ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dany
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 19th 2015
1.048
1.013
4.5%
33.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 68.1%
0.18 kg United Kingdom - Crystal 90L0.175 kg Crystal 90L 33 90 6.6%
0.30 kg Belgian Candi Sugar - Amber/Brown0.3 kg Belgian Candi Sugar - Amber/Brown 38 60 11.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 5.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 4.5%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 33.7 23.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 38.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 38.5%
39 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.9 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"ola ambar ale" American Amber Ale beer recipe by dany. All Grain, ABV 4.52%, IBU 33.7, SRM 16.23, Fermentables: (Pale Ale, Crystal 90L, Belgian Candi Sugar - Amber/Brown, Melanoidin, Acidulated Malt, CaraMunich I) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2015-02-11 15:22 UTC