Asian Spice Wheat - Beer Recipe - Brewer's Friend

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Asian Spice Wheat

330 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday January 19th 2015
1.099
1.023
10.0%
27.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 42 2 20%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 80%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.94 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Star Anise Spice Boil 20 min.
1 oz Cardamom Pods Spice Boil 20 min.
2 tsp Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.56 2.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 0.56 2.2
Equipment Profile Used: System Default
"Asian Spice Wheat" Specialty Beer recipe by jtworkman. Extract, ABV 10.01%, IBU 27.94, SRM 23.44, Fermentables: (Honey, Dry Malt Extract - Dark) Hops: (Simcoe) Other: (Star Anise, Cardamom Pods, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 19:10 UTC