Chucks Russian Imperial - Beer Recipe - Brewer's Friend

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Chucks Russian Imperial

304 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Monday January 19th 2015
1.090
1.030
7.8%
24.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 24.01 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Chucks Russian Imperial" Russian Imperial Stout beer recipe by Chuck. All Grain, ABV 7.82%, IBU 24.01, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Victory, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Liberty)
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  • Last Updated: 2015-02-08 20:32 UTC