Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 240 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 88.2% | |
| 4 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.5% | |
| 4 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
| 12 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.4% | |
| 12 oz | German - CaraRed | 34 | 20 | 4.4% | |
| 272 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.34 | 40% | |
| 1 oz | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 7.7 | 40% | |
| 0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 0 min | 20% | ||
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.3 gal | @166.6 degrees | Infusion | -- | 153 °F | 60 min |
| 4.2 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
