Smoked Amber Ale - Beer Recipe - Brewer's Friend

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Smoked Amber Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 19th 2015
1.063
1.016
6.2%
14.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 9.63 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 2.23 8.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Smoked Amber Ale" Other Smoked Beer recipe by Anonymous. BIAB, ABV 6.19%, IBU 14.4, SRM 20.94, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row - Toasted, Caramel / Crystal 120L, Smoked Malt, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 15:42 UTC