Heart of Darkness Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heart of Darkness Clone

142 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 19th 2015
1.043
1.012
4.1%
34.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 80%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 8%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 25.6 62.5%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 6 Boil 30 min 8.53 37.5%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dark DME       Amount: 1.25 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.77 15.1
Equipment Profile Used: System Default
"Heart of Darkness Clone" Dry Stout beer recipe by Houses 3 Brewing. Extract, ABV 4.1%, IBU 34.13, SRM 21.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Crystal 90L, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,487
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:31 UTC