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german lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 19th 2015
1.045
1.011
4.6%
22.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g German - Pilsner3650 g Pilsner 38 1.6 84.4%
450 g German - Vienna450 g Vienna 37 4 10.4%
225 g German - Carapils225 g Carapils 35 1.3 5.2%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g SAPHIR35 g SAPHIR Hops Leaf/Whole 4.6 Boil 60 min 20.52 53.8%
10 g SAPHIR1010 g SAPHIR10 Hops Leaf/Whole 4.6 Boil 10 min 2.13 15.4%
20 g SAPHIR20 g SAPHIR Hops Leaf/Whole 4.6 Aroma 0 min 30.8%
65 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"german lager" Bohemian Pilsener beer recipe by bev. All Grain, ABV 4.56%, IBU 22.65, SRM 3.28, Fermentables: (Pilsner, Vienna, Carapils) Hops: (SAPHIR, SAPHIR10)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-19 15:25 UTC